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Nutritional Info

The Miracle of Donuts made from Spelt (Wheat)

Old-fashioned Juice Sweetened, Dairy Free, Eggless Donuts

Our line of Spelt (wheat) Donuts actually contains 30% less fat and fat calories and 25% more protein than regular old-fashioned donuts. Spelt is a delicious easily digestible grain that many people who are allergic or sensitive to wheat can eat. Plus Spelt "Wheat" is high in protein including all essential amino acids. It is high in B vitamins & minerals and potassium & iron.

Each 2 ounce donut contains: Whole Spelt (wheat) Flour, Unrefined Evaporated Cane Juice, Canola Oil, Fruit Juice, Leavening, Soy Lecithin, Guar Gum, Cellulose Gum, Natural Flavor, Agar. With: 220 Calories, 10g Fat, 30g Total Carbohydrate, 2g Fiber, 3g Protein. Of course each donut has slightly different ingredients depending on the flavor and natural fruit used. For more detailed information, please call our customer service.

Pick up one of our rich tasting, golden donuts and bite into the old-fashioned goodness and savor the moist tender cake inside. Surely the look and taste say sweet treat, but remember they are juice and non-refined sugar sweetened, dairy free and egg free. We have proven flavors sure to please your customers.

Each 3.2 ounce donut contains: Unbleached Enriched Wheat Flour, Canola Oil, Unrefined Evaporated Cane Juice, Fruit Juice, Soy Flour, Soybean Oil, Oat Bran, Soy Flour, Wheat Starch, Culture Wheat Flour, Leavening, Salt, Toasted Wheat, Soy Lecithin, Beta Carotene. With approximately 300 Calories, 19g Fat, 39g Total Carbohydrate, 1g Fiber, 3g Protein. Of course each donut has slightly different ingredients depending on the flavor and natural fruit used. For more detailed information, please call our customer service.

SPELT (WHEAT) DONUTS

Carob Iced * Chocolate * Blueberry Glazed* Glazed Lemon *

OLD FASHIONED CAKE DONUTS

Plain*Carob Iced*Glazed Apple Spice Cinnamon*Yogurt Glazed*Pumpkin Pie Chocolate Marble Swirl*

Fun Nutrilicious Facts- Did you know that our automated Donut maker can produce one donut EVERY second. If we produced every day of the year, we would make over 31,449,000 donuts. That's a lot of Dough!

The Miracle of SPELT Grain

Popular in Europe for centuries, Spelt has been used successfully, under physicians' supervision, as a wheat substitute for people who have wheat allergies. Once commonly grown in North America , Spelt was replaced at the beginning of this century by modern wheat varieties, which are more suited to the high volume production techniques currently used on most American farms. Spelt's flavorful, "nutty" taste has proven to be an attractive alternative to the common varieties of wheat. Whether or not you have wheat allergies, your first taste of our spelt-based foods will bring you back for more!

Spelt vs. Wheat

While Spelt (Triticum spelta) can be compared to commercial strains of wheat (Triticum aestivum), thankfully it is markedly different. Modern wheat varieties have been bred to be easier to grow and harvest, to increase yield, as well as to have a high gluten content for the production of high-volume commercial baked goods. Spelt, on the other hand, has retained much of its original character. It retains a sturdy husk or hull, which remains with the kernel, as opposed to modern wheat varieties, which have been bred to lose their husks when harvested. This hull protects the Spelt grain from pollutants and insects. Furthermore, unlike other grains, Spelt is not normally treated with pesticides or other chemicals. Spelt is stored and shipped with its protective hull intact; it is separated just before being milled into flour. Leaving the husk on the grain not only protects the kernel, but also enhances the retention of the nutrients in the kernel and improves freshness.

Nutrition Value

Spelt's uniqueness is also derived from its genetic makeup and nutrition profile. Spelt has high water solubility, so the body easily absorbs the nutrients. Spelt contains special carbohydrates (Mucopolysaccharides), which are an important factor in blood clotting and stimulating the body's immune system. It is also a superb fiber resource and has large amounts of B complex vitamins. Total protein content is from 10 to 25% greater than the common varieties of commercial wheat. This higher protein content gives the consumer a fuller feeling after eating the product. One of the most beneficial differences between spelt and wheat is the fact that many wheat and gluten-sensitive individuals have been able to include Spelt based foods in their diets. For more information, please visit the web site of Purity Foods, purityfoods.com.

Spelt (Wheat) Cookies

After your first bite of one of these delicious cookies, you will discover for yourself why Spelt (wheat) has grown dramatically in the Health Food Industry. Spelt (wheat) has a ton of natural flavor and after our experienced bakers do their magic, the end result is a magical taste that will have your customers asking for more.

All of our Spelt (wheat) Cookies are made with certified organically grown Spelt. Our six delicious flavors are Oatmeal Raisin Pecan, Chocolate Cherry Walnut, Pinacolada, Sugar Free Chocolate Chip, and Peppermint Chocolate Chip. The cookies contain Whole Spelt (wheat) Flour, Unrefined Evaporated Cane Juice, Concentrated Fruit Juice (Pineapple, pear, or peach) or Maltitol for the sugar free; Prune Paste; Canola Oil, baking soda, salt and various flavors.

Suger Free Oatmeal Walnut & Vanilla Spice Cookies

The typical American diet is overloaded with refined carbohydrates in the form of simple sugars. Your customers realize this can cause many health and weight problems for many people. Our new SUGAR FREE OATMEAL WALNUT & VANILLA SPICE COOKIES have ZERO sugars and all carbohydrates are complex.

Complex carbohydrates are broken down more slowly by the body and thereby cause less fluctuation in blood sugar levels, reduced food cravings and no "sugar highs". The SUGAR FREE OATMEAL WALNUT COOKIES are 100% sugar free yet they taste sweet just like an Old Fashioned Homemade Oatmeal Cookie.

Because our new cookie is sugar free, it is ideal for those individuals who are diabetics, have sugar sensitivities, hyperactive children, or anyone looking to cut down on refined sugars from their diet.

Each 2 oz. Cookie contains Oats, Unbleached Wheat Flour, Maltitol, Canola Oil, Prune Paste, Soybean Oil, Cellulose Gum, Cinnamon, Soy Lecithin, Salt, Annato, Turmeric and various flavors.

TRIM & SLIM FAT FREE COOKIES - Fat free never tasted this good. OUR TRIM & SLIM BRAND OF COOKIES are available in Oatmeal Raisin, Each 2.25 oz. cookie contains: Unbleached Wheat Flour, Unrefined Evaporated Cane Juice, Cane Juice, Prune Paste, Maltodextrin, Cellulose, Soy Flour, Natural Flavors, Baking Soda, Soy Lecithin, Salt. With 180 Calories, less than .5g Fat, 40g Total Carbohydrate. 2g Fiber, 3g Protein.
Get Big Classic Cookie Taste in our Big Big Classic Cookie Taste in Our Jumbo Vegan Cookies
They are everyone's favorite cookies and they come in classic flavors like WALNUT BROWNIE CAROB CHIP, DATE NUT RAISIN, 1921 CLASSSIC CAROB CHIP, BANANA PECAN AND COCONUT MACAROON CAROB CHIP. Each cookie contains: Unbleached Organic Whole Wheat Flour, Concentrated Fruit Juice, Unrefined Evaporated Cane Juice, Canola Oil, Prune Paste, Baking Soda, Salt, With about: 250 Calories, 7g Fat, 40g Total Carbohydrate, 2g Fiber, 3g Protein.
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